Ever wonder if a food safety practice is really necessary? The five-second drop, then eat “rule?” Lemon juice for cleaning? Rinsing poultry? Our team of food safety experts will provide answers to these questions and yours. Find out where to get reliable information.
Presenters: Dr. Donald Schaffner, Specialist, Food Science; Daryl Minch, FCHS Educator
To register: https://njaes.rutgers.edu/wellness-wednesdays/